This week on The Journey Continues, we’re sharing an episode of Hot Topics in Kidney Health where we’ll take a deep dive into sodium. Most patients on dialysis need to limit the amount of sodium in their diets. But how much sodium is safe and what are some ways to add flavor to your diet? On this episode, our experts Dr. Melissa Prest and Chef Duane Sunwold cover examples of high sodium foods, recommendations for low sodium substitutes, and how much sodium people with kidney disease should have as a part of a healthy diet.
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The Journey Continues is recorded and produced by Rivet and brought to you by the National Kidney Foundation of Illinois and Donate Life Illinois.
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